Thursday, January 29, 2015
Appetizer: Cranberry and Brie Bites | Family Economics
By Tori Tait
Have you ever had baked Brie? It is a warm, creamy and delightful way to enjoy cheese. Add a berry and a “crunch” and you now have the perfect appetizer. These cranberry and Brie bites are sure to please a crowd so make them for your next dinner party or family gathering – you will hear rave reviews. But be sure to make two batches because they will be gone before you know it. They are also really easy to make – all you need are three ingredients and twenty minutes!
Cranberry & Brie Bites
Prep: 10 minutes
Cook: 10 minutes
Yield: 24 bites
1 round of Brie
1 cup cranberry sauce (homemade or store-bought)
24 mini toasts (you can find these on the cracker aisle at most markets)
Preheat oven to 400º F.
Place 24 mini toasts on a baking sheet .Top each toast with a spread of Brie. On top of the Brie, add a small scoop of cranberry sauce.
Place cookie sheet in the oven and bake for 10 minutes. The brie should be melted before removing.
What are your go-to appetizers?
Photo courtesy of Tori Tait.