Seven Layer Dip just got a little skinnier and a little cheaper for Cinco de Mayo! As
tradition dictates, parties for Cinco de Mayo happen all over the
country to celebrate Mexican heritage and pride. This year at our house,
we’ll be celebrating with “cinco” layers and not seven...
BLTs. There’s just something about the flavor combination of the famous
BLT: the salty bacon, the juicy tomato and the slight crunch from the
lettuce. Combined with some delicious mayo (or Parmesan Mayo) on toasted bread and you’ve got a real winner of a sandwich. But what about a BLT Quesadilla?...
One of the best ways to start incorporating more organic, local and
fresh ingredients onto your dinner table is to grow your own garden. It
does take a little investment to get it started, but that investment can
easily be earned back within the first year or two of your gardening
The smell of fresh bread baking in your own oven. The thought of adding a
dollop of butter to it, watching it melt and soak into the warm bread.
Then biting into it and letting the warm, fresh bread melt in your mouth
and fill your heart and tummy with that cozy comfort that only
hot-out-of-the-oven, baked bread can bring...
With spring beginning in the Southern half of the country, and just around the corner for the Northern half of the country, I thought a little “how to” on asparagus was in order. Asparagus is at its peak in gardens across the country in the early and middle parts of spring...
Wednesday, March 14, 2012
...I love getting to “play with my food” in fun and clever ways (despite
all the warnings I received as a child, and warnings I give my children
now). I love getting to surprise my husband and my son with fun and
different foods in their lunch boxes every now and then...