This recipe includes so many wonderful flavors, it is worth turning your
oven on in this heat for 20 short minutes. The zucchini is perfectly
soft. The herbs are powerful and the perfect addition to this otherwise
I discovered quinoa about a year ago and can’t get enough of it. I
especially love to make it for my family during the summer because it
does so well as a “summer salad.” It’s light, filling and generally
takes on the flavors of whatever it’s cooked or mixed with...
Seafood tends to be on the expensive side, but I like to splurge every
now and then. The key to keeping your grocery bill and dinner costs low
is to pair more expensive ingredients, like salmon or shrimp, with
inexpensive side dishes. You can still make a delicious seafood spread
for under $10!..
Pesto. It’s such a beautiful and delectable sauce. It’s so fresh and tantalizing and, let’s face it, slightly addictive...This is a recipe for a simple, summer pasta salad at its best - pasta, pesto and parmesan!...
Fire up the grill! It’s Panini time! Paninis cook beautifully in a skillet, panini press, quesadilla
maker, and on the grill! Before we get to my favorite new panini recipe,
here are a few tips for grilling these scrumptious sandwiches...
It isn’t a summer picnic or backyard barbeque without potato salad, in
particular, homemade potato salad. Those are my sentiments, anyways. I
would eat it every single day of summer if I had the time and energy to
make it from scratch...