Friday, November 18, 2011
Instead of sharing a great recipe for you to try out this week, I’d like
to share some food for the soul for you to think about as we approach
Friday, November 11, 2011
There’s something about pureed soups filled with the flavors of fall that warms my tummy and soul... You may think a pureed soup requires a lot of work, but it doesn’t.
Trust me, after you make your first homemade butternut squash soup, you
won’t turn back...
Friday, November 04, 2011
Chili can be made in a thousand different ways. You can use meat, beans
or strange ingredients like pumpkin and cinnamon. It can also be made
spicy or mild. No matter what you prefer, you can always make a great
chili based on the ingredients you love...
Besides the basic kitchen tools, like can openers, slotted spoons,
whisks and wooden spoons, there are a number of kitchen tools and
gadgets that I believe every mom should have at her disposal. They
simplify many of the tasks necessary in the kitchen...
Over the past few years, I’ve taken a number of steps toward healthier
eating on a budget. In addition to making my own salad dressings, I’ve
also discovered that my homemade seasoning mixes are much tastier than
the varieties I used to purchase at the store...
...If you are a lover of the peanut butter and chocolate flavor
combination, then I highly recommend conducting an experiment of your
own to see if this theory stands true for you. Test it out with this
double peanut butter chocolate chip cookie recipe...