Thursday, December 05, 2013
The holiday season brings many chilly mornings and even more
opportunities to cozy up with a hot cup of coffee. One of my favorite
additions to a freshly brewed coffee is a great creamer. What better way
to enjoy the season than with a mug full of holiday flavor?...
Tuesday, December 03, 2013
Unlike pesto that is typically made with basil and pine nuts, this pesto
recipe is made with kale and almonds and is a true delight. Known as
vegetable of 2013, kale is packed with nutrients and vitamins and known
for its numerous health benefits. Not only is it inexpensive, but it
can also be bought in bulk...
Thursday, November 14, 2013
Every year, I make cornbread dressing for Thanksgiving. Last year, I
decide to change it up by trying a combination of cornbread and biscuits
(so Southern, right?) This creation turned out fabulous, and it’s now
my classic cornbread dressing recipe...
Tuesday, November 12, 2013
This time of year it seems we all have that fall craving for pumpkin
treats. Pumpkin is such a versatile ingredient – it’s great in
everything from muffins,
to soup, to the time-treasured pumpkin pie. I have recently discovered a
new way to serve pumpkin that can double as both a snack and dessert...
Friday, November 08, 2013
The next time you’re deciding on what appetizer to serve your guests or
which dish to bring to your next potluck, take a minute to rethink how
you will serve it. I love the idea of ditching the go-to pasta bowl or
veggie platter and opting for a more unique way to serve up crowd
Thursday, November 07, 2013
Chips have always been a popular snack, but lately its sweet potato,
kale and even apple chips that are getting all the buzz. This recipe for
Cinnamon Apple Chips really gives them the perfect crunch and flavor
that keep you wanting more...