My children and I are big fans of eggs – scrambled, boiled or in a wrap –
however you make it, we’ll take it! I can honestly say we eat them
almost every day (for breakfast and sometimes even dinner!) because they
are the easiest, healthiest and quickest stable food option on a hectic
day. With only 70 calories each, eggs are rich in many nutrients...
My children love a glass of lemonade – especially as the temperatures
start to rise– but after I started adding various flavors to the
traditional drink, they’ve developed a liking to Kiwi lemonade even
more. I couldn’t be happier that they’ve made the switch to this
flavored refresher as kiwi is a great source of vitamins like vitamin C
and E and minerals...
This recipe for Raspberry and Chocolate Turnovers is the perfect sweet
treat to have for breakfast, lunch or dinner. Filled with a delicious
fruity filling and melted chocolate, they are a bite-sized delicacy that
are quick and easy to make and sure to please the crowd...
The first time I ever had huevos rancheros was in Boulder, Colorado,
when I was in college, and to this day, they are still one of my
favorite breakfast options. (I’ve gotten my kids hooked too!) These
breakfast wraps are easy to make and very filling – making them a great
lunch or dinner meal as well...
Last week, I used what was left in my refrigerator to make this healthy
Superfoods Salad recipe for lunch, and let me tell you, it turned out so
good that I will definitely be making it again! This salad is filled
with some of my favorites including blackberries and colorful greens
like broccoli sprouts...
Thursday, February 27, 2014
There is something so irresistible about bacon. I’m not quite sure what
it is, but bacon seems like the perfect addition to so many foods. I
recently had the idea to combine French fries and bacon and wow, I am
sure glad I did...