Friday, July 9, 2010
Day-Old Bread: Prepare and Freeze | Family Economics
When I see day-old bread in the grocery store — the yummy kind that makes delicious breakfast casserole — I buy a couple of loaves.
Then I take off the top crust, pull apart and put into Ziploc® Brand bags.
Next, I freeze the bread so it’s ready to pull out any time when I know I need to make a large breakfast the next day. This came in handy when I made this breakfast casserole, which will be a featured recipe in my new book, The Reluctant Entertainer.
It’s good to think ahead and be prepared.
Do you ever prepare ingredients in advance and freeze? What’s your favorite dish to prepare/freeze in advance?